Amount of Potassium, K in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

Fast Foods

In 100 g (Grams) of DIGIORNO Pizza, cheese topping, rising crust, frozen, baked there is 196 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than DIGIORNO Pizza, cheese topping, rising crust, frozen, baked.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked

DIGIORNO Pizza, cheese topping, rising crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked are listed below.

Water	43.95 g	43.95%
Energy (calorie)	256 kcal
Energy (joule)	1070 kJ
Protein	12.8 g	12.8%
Total lipid (fat)	8.6 g	8.6%
Ash	2.87 g	2.87%
Carbohydrate, by difference	31.78 g	31.78%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	5 g	5%
Sucrose	0 g
Glucose (dextrose)	1.7 g	1.7%
Fructose	2.36 g	2.36%
Lactose	0 g
Maltose	0.7 g	0.7%
Galactose	0.2 g	0.2%
Starch	24.72 g	24.72%
Calcium, Ca	192 mg	0.19%
Iron, Fe	0.77 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	241 mg	0.24%